中文版
Chinese and Western cuisine have different cultural backgrounds, cooking methods, and flavors. There are also different requirements for kitchen equipment for Chinese and Western cuisine. Below, we will briefly introduce Jigang kitchen utensils for you.
Chinas vast territory has created different regional cuisines and cooking methods. There are 28 cooking methods for Chinese cuisine, including pan frying, stir frying, frying, stewing, steaming, boiling, and stewing. In some regions, there are also special cooking methods for ingredients, which require a wide variety of kitchen equipment.
The general Chinese kitchen needs a steamer cabinet for steaming rice, Mantou and other staple foods; Stove and stove used for hot frying dishes; Traditional clay pot utensils used for low heat simmering and cooking; For Chinese kitchen designers, it is necessary to have rich experience in the catering industry to arrange such a wide range of equipment reasonably and make it convenient for kitchen staff to use, such as various jars used in pickling food.
Western cuisine, on the other hand, is relatively simple in terms of cooking methods, with a focus on mastery of maturity and seasoning. There are more than 10 main cooking methods for Western cuisine, including frying, frying, stir frying, boiling, stewing, stewing, grilling, grilling, grilling, iron plate, and skewering. In the kitchen, combination Western cuisine machinery is more commonly used. Generally speaking, it includes stoves, grills, ovens, induction cookers, etc.
